If you’ve planted zucchini in your garden then you’ll know what I mean. Facebook . Refrigerator: Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. Vegan Creamy Mushroom and Wild Rice Soup. This recipe will be a staple once you try it. Learn how your comment data is processed. There are only so many zoodles and vegan zucchini bread you can eat in a week. A healthy and delicious recipe for cold peanut zucchini noodles. of spinach plus a whole lot of zucchini make up the bulk of this soup. So I’ve started making this vegan zucchini soup recipe not only for eating freshly made but also freezing some for the fall and winter. A cold zucchini soup is another great summer recipe. Working in batches if necessary, blend soup on high speed until very smooth. Add the vegetable stock and herb of your choice. Your support is greatly appreciated! Go to reviews. I remember zucchini and squash growing in the neighbor's garden when I was a kid. It’s vegan and full-flavored, my favorite kind of recipe. Mikkel Vang. Tomato and Zucchini Summer Soup is a great dish for the hot weather. Food and Drinks. Saute, mixing frequently, until fragrant and the onions … Remove the pot from the heat and blend the soup either with an immersion blender or by transferring it to an upright blender, taking care to leave the lid ajar to allow steam to escape. Let the zucchini sweat down for about 5 minutes to begin to soften then add just enough vegetable stock to cover, for me that was just two cups. Add the zucchini, lower the heat, and cook until the zucchini is cooked through, another 5 to 7 minutes. Good zucchini soup is a delight to taste. Gluten free recipes – Recettes sans gluten. You don’t need to peel the zucchini, I’m certainly too lazy to do so, but you can if you want the soup to have a consistent light green colour. Reduce heat to low and cook for 15 minutes or until the cashews and zucchini is tender. Cook until the onion is translucent, about 5 minutes. #vegan #soup #zucchini #healthy #lunch #paleo #whole30 Although I absolutely love Gazpacho, my body doesn’t love it as much as I do. 2.. Halve leeks lengthwise, rinse well, drain and cut crosswise into 1 cm (approximately 1/2-inch) wide strips. Jul 22, 2017 - A potato in the mix helps create a thick, silky soup. For this recipe, chill in the refrigerator overnight (the flavor will be more developed) and serve with a dollop of yogur Gluten free, paleo, vegan, whole 30 healthy lunch, dinner, or quick snack! I sometimes sprinkle a bit of nutritional yeast into a steaming bowl for a cheese-like taste. Add vegetable stock and salt to taste. I had more than a kilo, which was just two monster zucchini from my garden, but probably more like 3 – 4 large supermarket zucchini. Simmer the zucchini until it’s tender – about 15 minutes – then blend it up either with an immersion blender or transfer it to a regular blender. In the mean time, fry the chopped garlic and thyme in the olive oil, making sure the garlic doesn't … Refrigerator: Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. Add water (or … I am aware that my kids may be the exception here, but they live for vichyssoise. It’s nutrient dense, easy to make and surprisingly filling. Cold Zucchini Soup ingredients. Add the zucchini and allow to sweat, stirring occasionally, until beginning to soften - about 5 minutes. If you want more zucchini recipes, you can check the following recipes : Tag @gohealthywithbea on Instagram and hashtag it #gohealthywithbea, Follow us @Go Healthy With Bea on Pinterest. Cook it for about 10 minutes or until tender. Gourmet July 2005. Go Healthy With Bea will receive a small commission if you make a purchase through one of these links, at no extra cost to you. You don’t even need to add any cashews or vegan cream substitute to it if you don’t want to but I find a touch of coconut milk helps to elevate it just a bit more. Bring to a boil, reduce heat and simmer for 15-20 minutes. Then … 50 Vegan Zoodle (Zucchini Pasta) Recipes | The Stingy Vegan To … Set 1 zucchini aside, cut the rest into large cubes. But when served cold, this sophisticated soup is just perfect for a summer lunch or picnic. Season the soup with … 53 % 8g Lipides. Reduce the heat immediately after boiling and maintain a steady simmer until zucchini is very tender, for about 15 minutes. But we ’ ve been putting off using and requires less than 10 ingredients > zucchini! Until beginning to soften – about 15 minutes or until tender some zucchini noodles dried herbs add vegetable stock salt! 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